In February 2015, I decided that it would be fun to style a shoot based on the color of the year- Marsala. Marsala can be a little tricky ,it tends to be overpowering when used alone. However, when paired with lighter tones in the same color family and with hints of sage, you can create an elegant palette of colors that will make your wedding day vintage perfection. After a few hours scouring the internet, I thought-uh…I think we can make this work, and make it amazing! It was so loved,that it was chosen by New Jersey Bride as a feature in their Fall/Winter Magazine 2015 ( pages 158-161). It is always such a great feeling to see your work come to fruition! That could not have been done without the help of my fabulous vendors.
To the following wedding experts that helped my vision come to life- Thank you!
Anne and her team at Pink Cake Box for making one of the most gorgeous wedding cakes and the sweet treats that graced the dessert table!
Andrea of L O V E haus for the styling accents and gorgeous details. Look at the amazing invitations and gah! the seating chart- she did that by hand!
Cairnwood Estates for providing a gorgeous location.
Elizabeth of Sweethearts Bridal and Formal Wear for allowing our model be adorned this Allure gown.
Laura of Vintage Lace and Table for vintage plating.
Makeup artist, Patricia Solis of Makeup by Trish and stylist, Ashley Darinsig for perfecting our model, Nicole’s tendrils.
Wray of Through my Garden Gate for the beautiful arrangements and accent flowers. She really rocked the vibe and embraced the colors of inspiration.
Special thanks to Laura Henkle-Sauer for her vintage pieces which added to the vibe on this shoot!
Other styling accents were purchased at Pier 1 to give a little modern twist to this vintage inspired shoot. Please click the links and show them some Love! Feel free to Pin this to your inspiration boards and show them that Marsala is not only beautiful, but timeless and glamorous!